'Christmas Morning Casserole'
2 LB bag of frozen hash browns (thawed)
l LB Sweet Italian Sausage
l LB Mild Italian Sausage
10 eggs
1/2 cup of milk
2 cups shredded Cheddar Cheese
Preheat oven 375 degrees
Spray a 13x9 baking dish with nonstick cooking spray
Brown the sausage meat and drain off the excess fat.
Whisk together the eggs and milk in a separate bowl.
In the baking dish spread the hash browns across the bottom of the dish. Make sure the hash browns are thawed and dry. Pat them dry with a paper towel as necessary.
Put 1 cup of cheese on top of the hash browns.
Next, spread the cooked sausage on top of the cheese.
Follow this with pouring of the egg mixture over the top of that.
Sprinkle the remaining cheese on top.
Cover with aluminum foil and cook in the oven for 35 minutes. Uncover and cook for an additional 10 minutes
