oil (of your choice for browning/cooking)
1/4 Cup packed light brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
salt and pepper
2 tart Apples (Granny Smith, Pink Lady, Braeburn, or Golden Delicious)
4 Tbsp butter
Heat a skillet over medium high heat. Brush pork chops lightly with oil and cook for 5-6 minutes on each side, or until evenly browned. Remove from the pan and keep warm.
In a small mixing bowl, combine brown sugar, cinnamon, nutmeg, and salt & pepper to taste. Core Apples and peel. Slice them into 1/2 inch wedges. Add butter to the skillet and stir in apples and brown sugar mixture. Cover and cook over medium high heat for 3-4 minutes, just until the apples are tender.
Remove the apples with a slotted spoon and arrange on top of the chops; keep warm. Continue cooking the mixture in the skillet, uncovered, until the sauce thickens slightly. Spoon the sauce over the apples and chops.
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