1 head of cauliflower
2 TBSP Coconut Oil
3 TBSP Butter
1 cup Sweet Onion,minced/small chopped
3 cloves of Garlic, minced
Salt and Pepper
Lightly chop/pulse the cauliflower in a Cuisinart. It should look similar to rice when done.
Melt coconut oil and butter in a medium heat pan. Add the onions and garlic. Sauté the onions and garlic until tender.
Stir in the rice cauliflower. Then add the salt and pepper to your taste.
Cover and cook on medium heat for 5-10 minutes or until tender. Stirring occasionally. Uncover and cook for additional 5 minutes to stiffen the rice. Serve and enjoy.
* I use medium heat because my gas burner is very powerful. Older cooktops may require a high temp to cook the rice in the same amount of time.
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