MEATBALLS

1LB  Ground Pork

1LB  Ground Beef

1 cup  Italian Bread Crumbs

3 TBSP  Onion powder

1+ tsp  Salt

Pepper to taste

1 to ¾ cup  Milk

1 bottle  Hunt's brown sugar bbq sauce 

1 can   Cranberry sauce jelly

Mix all ingredients except bbq sauce and cranberry in a bowl. Roll and make the meatballs. Place the meatballs in the refrigerator for a couple hours to firm. 

Transfer meatballs to the crockpot. Mix the bbq sauce and cranberry together. When blended, pour over meatballs. Cook on low for 5 ½ hours. Stir every hour to turn meatballs in sauce.