Honey Cinnamon Glazed Boneless Pork Chops

3  1 inch boneless Pork Chops
3 Tbsp of Honey
1 tsp of Cinnamon
1 Tbsp brown sugar (optional)
Salt
Pepper

Brine Pork Chops for at least 30 minutes prior to baking to make them juicy.

Preheat oven to 350. 

Add olive oil to a pan on medium heat.  Put salt and pepper on the chops and brown the sides in the pan. Turning only once.

To prepare the glaze, add honey, cinnamon, and brown sugar to a microwave safe dish.  Heat on High for 20 seconds.  Stir to blend.

In a baking dish add the brown chops and top with honey glaze.  Bake  uncovered for15 minutes. Then turn them over and top the other side with the honey glaze.  Cook another 15 to 20 minutes until done or 160 degrees internally.

Honey Agave Mustard Chicken

Two boneless chicken breasts
1/4 cup Honey
3 Tables Mustard powder
one big squirt of Agave
4 dashes of Chili powder
5 grinds of black pepper

Combine all ingredients and marinate overnight

Preheat oven to 350 degrees.
Grease a baking dish. Put the chicken and juices into the pan and cover with foil. Bake for 30 minutes.  Turn the chicken and bake uncovered for 15 minutes. Turn again and bake another 7 minutes uncovered.

Serve wild rice.