Friday, June 17, 2011

Honey Agave Mustard Chicken

Two boneless chicken breasts
1/4 cup Honey
3 Tables Mustard powder
one big squirt of Agave
4 dashes of Chili powder
5 grinds of black pepper

Combine all ingredients and marinate overnight

Preheat oven to 350 degrees.
Grease a baking dish. Put the chicken and juices into the pan and cover with foil. Bake for 30 minutes.  Turn the chicken and bake uncovered for 15 minutes. Turn again and bake another 7 minutes uncovered.

Serve wild rice.

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